My day started with a Yom HaZikaron ceremony with my students at the Hebrew Academy of Tidewater. Tears rolled down my face as the fifth graders read the English translation of a song narrating the battle at "Givat HaTachmoshet" - "Ammunition Hill" in Jerusalem. So many young lives lost in the battles to protect our beautiful, holy, land.
I have been to Givat HaTachmoshet twice. The first time was the summer after 10th grade when I was lucky enough to spend 6 weeks touring Israel. The second time was just 7 weeks ago on my recent trip to Israel. Levi and I headed to Israel with excitement - with no firm plans in place.
Our second day turned out to be exhilarating from beginning to end. We had the honor to join my brother Levi in greeting his close friend Mendy as he and his unit finished their 26 mile, overnight, march to Ammunition Hill. I'm not sure I can even describe the moment - but I will try. Suddenly, coming up from the valley we saw soldiers and more soldiers. Some carrying flags, some with painted faces. All their faces glistening with hard earned sweat on the beautiful, brisk Jerusalem day. There were songs, there was chanting. While just a visitor, I was immediately sucked into the emotion of it all. People were on the sides of the roads clapping and cheering. Suddenly people in their cars starting honking a celebratory tune. One person even proclaimed from a speaker in his car "ein kamocha ba'olam" - there is no one like you (the IDF) in the world. Eventually my brother found his friend and they embraced. What a moment. We marched up the hill a bit more with the unit and eventually went back to our car to finish the drive to Givat HaTachmoshet. Once at Ammunition Hill we clapped and cheered some more as the soldiers' march finally came to an end. We stayed for a bit as the soldiers spent time with their families.
We bid farewell to Levi's friend Mendy and headed back to my brother's neighborhood to grab a bite for lunch (more on that later!) and then it was time to go back to Ammunition Hill for Mendy's "beret ceremony". Music was blasting when we arrived. Song after song about brave soldiers, prayers and more - all upbeat and setting a festive mood. It was absolutely fascinating to watch the ceremony. Looking into these young soldiers' faces. Listening as their commanders charged them with their incredible task. Knowing that in the next few days, after a short break with their families, they would all be returning to duty. Watching as each paratrooper traded in their green beret for their red beret left me teary eyed. I was in absolute awe knowing that these brave individuals were ready to put their lives on the line, ready to give everything they have, ready to protect our land and our people. We showed up as friends of a friend - but left feeling like family to each and every person in attendance.
Tears welled up in my eyes as my heart filled with a certain kind of pride that I can't even explain.
A pride in my people. Knowing that we are still here, strong as ever. Proud to say Am Yisrael Chai!
A special thanks to my brother Levi, and my sister in law Aidel, for shlepping us along to experience an experience unlike any other. May it be the will of Hashem that Mendy, his comrades, and the entire IDF be blessed by Hashem with safety and security - as they keep our precious land secure and safe for all.
Now back to lunch. I decided that day that I must experience a "hummusiya" - essentially a hummus restaurant. Levi (my brother) knew just the place! We found ourselves at a tiny little eatery and ordered the house hummus and the mushroom hummus. It was love at first bite! While I have yet to figure out the magical flavors in the house hummus, I was able to do some sort of recreating of the mushroom-onion hummus once we got back home. Each time I eat it, I am transported right back to our incredible journey!
Mushroom -Onion Hummus
Chickpeas ( I cheat and use canned)
Olive oil
Garlic powder
Lemon juice
Sesame oil (instead of techina)
Cumin
Salt
Mushrooms
Onions
Hawaijj spice if you have
In a food processor, grind up the chickpeas. Slowly add the rest of the ingredients and blend to the desired consistency. You can add water if needed. Unfortunately I don't have any real measurements for the hummus - but I play around with it each time, tasting it and adding more lemon and garlic as needed.
Slice mushrooms and onions and sautee in olive oil. Sprinkle with some salt and a pinch of hawaijj for added mediterranean flavor. Warm hummus and mushroom onion mixture before serving. When ready to serve, place hummus in a bowl, drizzle with olive oil and then top with the mushroom onion mixture. Delicious!!
