Carrot-Ginger Salad Dressing

What an incredible first days of Pesach! As the sun set on Monday we set up the tables for the 100+ people who would be attending our first Seder. While the table set up was very plain and simple, it was beautiful to know that 105 Jewish souls would soon be filling those seats and taking part in a Seder like millions of Jewish people before them.

We were busy in the kitchen getting everything ready for this large Seder and then 15 minutes before "go time" the room started to fill up. I would venture to say I had never met about 40% of the people in attendance - but it still felt like a giant room filled with a giant family. We are all one, and at this Seder you could feel it. It was a beautiful holiday filled with lots of people, lots of cooking and of course lots of eating.

Below is the "recipe" for the Carrot-Ginger salad dressing served with our vegetable salad.



Carrot-Ginger Salad Dressing


Carrots
Fresh ginger
Fresh garlic
Cottonseed oil
Fresh squeezed lemon juice
Fresh squuezed lime juice
Sugar syrup
Salt


Peel carrots, ginger and garlic and process in food processor fitted with chopping blade. Add oil, lemon juice, lime juice, sugar syrup and salt.


This dressing can be prepared in advance and stored in the fridge, just make sure to stir before serving.