So where have I been? Have you heard about Gan Izzy? Each summer I run a summer day camp for Jewish children - and it keeps me SUPER BUSY! Believe it or not, I have five incredible girls who have moved into my home for the four weeks that they are working as counselors in Gan Izzy. So yes - I am cooking - and for lots of people. We have been eating all kinds of yummy foods and treats and not to worry you will get to read about all of them at some point! (By the way...Gan Izzy is pretty much full for the next two weeks - but if you would like your kids to experience Judaism in really fun fashion, drop me an email at rashibrashi@me.com and we will see what we can do!)
Sooooo...last week I baked a delicious tomato-olive focaccia bread and every last crumb was finished off. Here is the "recipe", I am pretty sure you will love this one too!
Tomato-Olive Focaccia Bread
Pizza dough (Click here for the recipe I use)
Olive oil
1 small can tomato paste
1 small can sliced black olives
Oregano
Garlic powder
Prepare pizza dough and allow to rise for about an hour. Spray a baking tray with Pam and then spread the pizza dough out on the pan. Pour a small amount of olive oil on the dough and then spread around evenly. Spread the tomato paste evenly on top of the dough. Place the olives all around the dough. Sprinkle with garlic powder and oregano. Bake on 425 for about 15-20 minutes. Delish!!
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